I did not have time to make my own corned beef so I used corned beef from the deli, tastes great regardless.
And I did not use fresh(raw) potatoes, onions and peppers. For those I used Ore-Ida brand Potatoes O'Brien. So yummy on their own but oh so perfect for homemade hash when you do not have the time to make totally from scratch.
And final ingredient is eggs.
Ingredients
1 lb. diced(to personal size preference)
1 pgk Ore-Ida brand Potatoes O'Brien (28 oz)
6-8 eggs (per preference)
3-6 tbsp EVOO (Extra virgin olive oil)
4 tabs salted butter(yes real butter. You can use unsalted if you prefer)
salt and pepper (to personal taste)
pre-heat large non stick, deep sided skillet than add EVOO.
once oil is hot add potatoes. cook as directed.
While the potatoes are cooking take the corned beef and dice into bite-size peices once potatoes are almost done add diced beef. heat a few minutes.
While beef is heating up wisk eggs in a bowl. when eggs are fully mixed add to potatoes and beef, making sure to evenly cover the mixture with eggs.
Hash is finished once eggs are fully cooked. roughly a couple of minutes.
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